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    	<title>IJPRS/V4/I2/00102 - 30/05/2015</title>

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		<title>Microbial Assessment of Some Common Indian Brands of Talcum Powder</title>
		
		<description><![CDATA[<h5>Author's Affiliation</h5>
		                                                <p></p>
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                                                    	<h5>Abstract</h5>
		                                                <p>A total of three samples of talcum powders were examined for their total aerobic bacterial counts. A serial dilution technique was carried out and plating was done by using standard spread plate technique. The bacterial load of talcum powder Boroplus ranges from 1.5x10<sup>7</sup> to 2.1x10<sup>8</sup> cfu/g with a mean bacterial load of 1.8x10<sup>8 </sup>cfu/g, in Dermicool ranges were 1.6x10<sup>9</sup> to 2.8x10<sup>7</sup> cfu/g with a mean bacterial load of 2.3x10<sup>8</sup> cfu/g and in talcum powder Navratna colonies were uncountable. Bacteria isolated from talcum powder were <em>Staphylococcus</em> spp. 40% and <em>Bacillus</em> spp. 60%. In conclusion, the talcum powders studied showed to be more heavily contaminated. This may be as a result of poor manufacturing process, poor hygiene and contaminated raw materials.</p>
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                                                        <h5>Keywords</h5>
                                                         <p>Talcum powder, Bacterial load, <em>Bacillus</em> and <em>Staphylococcus</em></p>
                                                         
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                                                         <h5>Cite This Article</h5>
                                                         <p>Wahla, V., &amp; Kasana, M. (2015). Microbial Assessment of Some Common Indian Brands of Talcum Powder, <em>International Journal for Pharmaceutical Research Scholars (IJPRS)</em>, 4(2), 296-300.</p>                                                         <hr/>
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		<link>https://www.ijprs.com/article/microbial-assessment-of-some-common-indian-brands-of-talcum-powder/</link>
		<author>Wahla, V., Kasana, M.        </author>

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